So of course, being a scientist, Barbara Lollar (one of the paper’s authors) had to taste it. It was not delicious (and luckily non-toxic). Instead, it was so salty that it had the consistency of maple syrup.
[IMAGE DESCRIPTION: A photograph of a great white shark in open sea, swimming towards the camera and looking at it with one big black eye. TEXT: “You aren’t a disappointment. You are super great and if people get down on you for not being perfect all the time then bite their faces off. You are super great and faces are high in protein. Super great.”]